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FORAGE & FEAST
FORAGE & FEAST

Forage and Feast at Checkers: premium ingredients, authentic recipes, and tradition for uncompromised indulgence, whatever your menu.


FORAGE & FEAST YELLOWFIN TUNA PORTIONS
FORAGE & FEAST YELLOWFIN TUNA PORTIONS

  • Whole Roasted Pumpkin and Grain Salad recipe for Checkers Namibia.
    Whole Roasted Pumpkin and Grain Salad recipe for Checkers Namibia.

    Whole Roasted Pumpkin and Grain Salad

    95 Minutes
    8 Servings
    12 Ingredients
    Delicious, nutritious and meat-free, this Whole Roasted Pumpkin and Grain Salad is a must-try plant-based lunch or dinner option.
  • Dark Hot Chocolate and Lava Cake recipe by Chef Jan Hendrik van der Westhuizen for Checkers Africa.
    Dark Hot Chocolate and Lava Cake recipe by Chef Jan Hendrik van der Westhuizen for Checkers Africa.

    Dark Hot Chocolate and Lava Cake by Jan Hendrik van der Westhuizen

    20 Minutes
    8 Servings
    11 Ingredients
    Warm winter dessert recipes don’t get more decadent than this Forage and Feast Dark Hot Chocolate and Lava Cake by Chef Jan Hendrik van der Westhuizen.
  • Checkers Africa Forage and Feast Chocolate Cherry Lamb Shanks recipe by Jan Hendrik van der Westhuizen
    Checkers Africa Forage and Feast Chocolate Cherry Lamb Shanks recipe by Jan Hendrik van der Westhuizen

    Forage and Feast Chocolate Cherry Lamb Shanks by Jan Hendrik van der Westhuizen

    360 Minutes
    8 Servings
    18 Ingredients
    Taste the decadence of sour cherries and Belgian dark chocolate in this Forage and Feast Chocolate Cherry Lamb Shanks recipe by Jan Hendrik van der Westhuizen.
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