DESCRIPTION:

Want to know how to make a delicious Golden Latte? We’ve got a recipe that’s sunshine in a cup!

It’s easy to make, dairy-free, packed with antioxidants and anti-inflammatory benefits, and full of warming spices. One sip and it’ll be your go-to drink of the season.

It’s all about the turmeric-infused milk – made with better-for-you Forage and Feast Cape Fynbos & Wildflower Honey, ground turmeric, cinnamon and ginger. Everything you need to give your immune system a well-deserved boost this winter.

Top your sweet and spicy Golden Turmeric Latte with a dollop of milk froth. For the perfect fluffy texture, aerate your oat milk in seconds using a milk frother.

You’ll find everything you need in-store at Checkers.

INGREDIENTS:

2 cups ButtaNutt 
1–3 tsp. Forage and Feast Cape Fynbos & Wildflower Honey
1 tsp. vanilla extract 
1½ tsp. ground turmeric
½ tsp. ground cinnamon
½ tsp. ground ginger
Pinch of black pepper and fine sea salt, to taste

METHOD:

  1. Warm the milk in a saucepan over medium heat until nearly simmering,     then whisk briefly until frothy. Scoop out ¼ cup of the steamed milk and set aside.
  2. Add honey, vanilla extract, turmeric, cinnamon and ginger to the milk in the saucepan and stir until infused. Season with black pepper and salt to taste.
  3. Pour the infused milk into a glass.
  4. Froth the reserved ¼ cup of steamed milk and add on top of the infused milk.
  5. Add extra honey or sweetener to taste, if needed.
  6. Serve immediately while warm and enjoy!