METHOD:

For the Prawns:

1. Place the prawns in a bowl and toss them with the olive oil, salt, and pepper.
2. Thread the tossed prawns onto skewers for easy braaiing – make sure to leave enough space on either side for easy handling.
3. Line up the prawn skewers on the braai – making sure to cook each side for 2-3 minutes, or until the prawns are pink and opaque.
4. Once cooked to perfection, you can take the prawn skewers off the braai and set aside.

To Make the Chilli and Herb Vinaigrette:

1. Combine the chopped chilli, garlic, parsley, coriander, and basil in a small bowl.
2. Once combined, you can add in the olive oil, lemon juice, and red wine vinegar.
3. Mix well, seasoning with salt and pepper to your taste.

Bring the Elements Together:

1. Generously drizzle the chilli and herb vinaigrette over the freshly grilled prawns.
2. Garnish with an extra handful of fresh herbs if desired and serve immediately.