DESCRIPTION:
Make quick Hot Honey Butter Chicken Schnitzels with Crispy Cuts! Drizzle a creamy hot honey butter sauce, featuring Forage and Feast Wildflower Honey and chili, over the crispy schnitzels for a sweet and spicy treat!
INGREDIENTS:
6 – 8 Crispy Cuts Crumbed Chicken Schnitzels
1 cup (250ml) Forage and Feast Wildflower Honey
2 Tbsp. (30ml) chilli flakes
¼ cup (60ml) butter
METHOD:
- Heat the chilli flakes in a medium saucepan.
- Add the butter and cook for a minute.
- Whisk in the Forage and Feast Wildflower Honey and simmer for 2 – 3 minutes.
- Strain into a clean jar. (This will keep for at least a week, use as desired. Simply warm up gently when you want to use it.)
- Prepare the schnitzels according to the package instructions and serve with a generous drizzle of the hot honey butter sauce.