DESCRIPTION:

Learn how to make the ultimate Hazelnut Latte at home!

Our recipe features Foreign Ground Single Origin Coffee in a Nutella-coated mug, topped with a decadent dollop of whipped coffee cream. There’s no better morning or afternoon treat in winter.

Choose Foreign Ground Single Origin Coffee Beans for a full-bodied, artisanally roasted brew. The range is exclusive to Checkers and never blended – giving you the purest regional flavours from some of the world’s best coffee-producing countries.

You’ll also need a plunger to brew your perfect cup. We love the Mila Glass & Silicone Coffee Plunger for its rich flavour and extra aroma. And we highly recommend using a double-wall mug to keep your latte warmer for longer.

For your convenience, everything you need to make the ultimate Hazelnut Latte is available in-store.

INGREDIENTS:

1 cup coffee; brewed from your choice of Foreign Ground Single Origin Coffee Beans
1 Tbsp. Nutella
2 Tbsp. instant coffee
2 Tbsp. sugar
2-3 Tbsp. hot water/milk
Ground hazelnuts

METHOD:

  1. Spread Nutella on the inside of a coffee cup.
  2. Make coffee cream by whisking together the instant coffee, sugar, and hot water or milk, until the mixture thickens and there are soft peaks.
  3. Pour the hot Foreign Ground Single Origin Coffee into the cup.
  4. Top with the coffee cream (Dalgona) and sprinkle with ground hazelnuts.
  5. Enjoy!